FASCINATION ABOUT STEAK HOUSE TIMES SQUARE

Every single product about the tasting menu is honed to perfection, from the velvety steak tartare with caviar and beets on the sautéed greens with refreshing lemon preserves and egg. The beef liver mousse is light-weight and rich, pairing Preferably with crunchy toast, along with the steak entree is bursting with butter along with a garlic flavor